Well, it's not the butt of the pig as you might expect from the name.
This page is actually very informative:
http://www.virtualweberbullet.com/porkbuttselect.html
It has a good explanation of the cut, and lots of info on preparation too.
I've been craving pulled pork, so I think I'll try my first pork butt here soon.
HogWild BBQ has also been an informative blog that I've run across: http://hogwildbbq.blogspot.com/2007/04/pork-butt.html - Hog says that his pulled pork, when vacuum sealed and frozen, holds up really well. That's good for me because I always end up with way too much food - and I hate to waste it. I've got to work on finding folks to feed when I do large pieces of meat. Then again - if it freezes well, that can mean a nice lunch for me for some time!
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