Well, the smoker has been way too underused. Heck, I haven't even used the new (used) one I got. Once we are back from vacation that has to change.
But until then we are making good use of the gas grill. That lamb was different and very good. Also been doing a lot of burgers for lunch mostly. Mixing in some pork. Salt and pepper for the wife - I've been mixing in some D-Dog's in a few of mine. Twice we even mixed in some other goodies for gourmet burgers. Oh ya - and some ribeye's too.
But today was the day for the porterhouse! We splurged on a really nice cut from a local store called Major Market. It's a little higher end on the grocery store scale, and they have a nice meat counter.
Salted. A little pepper.
On the grill. A few oak chips as well.
Just pulled from the grill.
Juicy. Tasty. Very nice...
This is worth a little extra cost. OK, so not for every weekend. But definitely something to remember for those nice events or a special weekend.