Sunday, June 15, 2008

Can a Hamburger be Gourmet?

Why not? You see enough of them in restaurants for $10 or more!

My wife read an article in a food magazine that had a fancy recipe for hamburger patties - we took parts of that and modified a little.


We minced sweet onions, mushrooms and yes, even carrot.

The original recipe calls for roasted garlic too - that sounds fantastic, but we didn't get that far. Although, the first time we made these I did add crushed garlic, and that was a nice touch.


Tossed these on the hot grill and cooked through to just passed FDA recommended internal temperature of 160 degrees.


Toasted up wheat buns on the grill.

Add some fresh cut cheddar to melt, add your favorite toppings...YUM


This is the way to have a burger. Just a little extra work, but worth it.

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