Saturday, January 26, 2008

Link Tips - Jan 26 2008

I thought that every so often I'd post a little about some links that I've been visiting recently. There is SO much BBQ information out there on the web that it is hard to find it all. And not all of it is worth your time. So these are a few that I've visited recently that I found something of interest on. This might all be old stuff to many of you, but I'm still pretty green and looking to learn. Hope you find some of these interesting and/or useful. - Pulled Pork: The Meat:
I know that pulled pork is one of the BBQ basics. But I have yet to do one. This will be my next big cook (but first it has to stop raining and I need to have some free time!). This is a fairly basic info page, but it covers everything. There are multiple links to continue on through the process from meat to sandwich.

Playing with Fire and Smoke - Smoking Woods:
I know, there are a lot of sites out there with information on different types of woods that can be used for smoking. Well, this is one of them. Short, simple, and some good basic information.

Playing with Fire and Smoke - Buckboard Bacon:
This is something that I do want to try one of these days - bacon. Yum! This page has some good info and some tasty photos.

Kingfish BBQ - The Water Pan Myth:
This URL worked yesterday, but not today, so hopefully the site comes back up. I've been hearing for sometime about using sand in your water pan in a vertical smoker. But I had yet to here WHY. So I did a quick Google search and this was the first page that came up, and it quickly laid out the reasoning. I'm going to try the sand in the pan on my next cook!

OK - that's it for now. More to come I am sure!

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