Sunday, July 29, 2007

3-way Salmon (mobile post)

BBQ'd Salmon last night - had some Sockeye which I was surprised Jen bought. It's too strong and she didn't like it last time. So I cooked up half with the Kirkland seafood rub we love on it. Tried adding some wood chips too, but had the heat too low to get it hot enough to smoke. The other half of the sockeye and the "regular" salmon we did our normal way - wrapped in foil with lemon and butter - always good!.

But did leave it too long near the end and the juices got loose and flamed up - burned a little of the fish. But still it turned out darn nice. The sockeye with the run was OK. It took off the bite, but I just don't like that fish. Didn't try the sockeye in the lemon & butter though - so will have to reserve judgment on that one for now.

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