Tuesday, July 3, 2012

Dusting off the Smoker for July 4th

Can you guess what I am doing on July 4th?

Rubbed Butt
The Butt is trimmed and rubbed

Like a ton of folks, I will be firing up the smoker tomorrow and slow cooking some pork butts.

I am trying a new flavor base this time. For years I have used molasses as my base, but from the start I have wanted to use honey. So in honor of the birthday of America I am trying honey.

Sticking with my old standby rub, Bad Byron's Butt Rub. Best to just mess with one thing at a time. I love Bad Byron's tagline - "A little Butt Rub makes everything better" - ain't that the truth!  =)

I picked up 14.84 pounds of Butt at Restaurant Depot in San Diego on Monday. It was hard to not get more Butt and toss in some Ribeye (on sale!) as well. But I was good. Lots of other supplies yet to get for the party on the 7th.

I trimmed up the two butts a bit. There was some serious fat on the larger of the two. Coated with honey. rubbed with Butt Rub, wrapped and back into the refrigerator.

On the 7th we are having family and friends over to hang out, eat, drink and spend some quality time together. Serving pulled pork sandwiches and hotdogs. If people know what's good for them we will have a lot of leftover hotdogs...

Well, now that I have that done, I'd better finish cleaning up the kitchen and get to bed.
After the butts are done tomorrow we are heading out for a date - San Diego County Fair or dinner and a movie. We shall see...

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