Friday, March 30, 2012

Spring is here, Summer is on its way!

The clocks have been changed, the days are longer. It is warming up. You know what this's time to get outside!

This includes more grilling at home, or at the beach, or wherever you may go. But it also means it is better weather for sitting out by the smoker while your meats cook low and slow in the smoker.

Time to stop going to the local BBQ joints. Why do that when YOU can do it better, and enjoy the whole experience?

It's a good day when you can keep watch over the smoker while getting all those little jobs done around the yard that have been nagging at you. Need a break? Check on the smoker for a bit.
And the best part? At the end of a productive multitasking day you get to relax with a beer and your freshly smoked BBQ! Oh ya, now that's a good day.

Here's to you and your BBQing passion.
 I am looking forward to BBQing some pork butts, and my first brisket this year. I'll share notes and photos as I go. Hope you enjoy learning some from my mistakes and testing.

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