Saturday, January 22, 2011

Bacon Jam – the quest continues

OK – SO we are loving the Bacon Jam. Took some to a friends house and we all loved it on yams. Really good.

We are using it a lot on burgers – the original use always seems to be the best.

We are working on finding the best mix of ingredients. The first batch we made (in the post below) has been the best. But even the “bad” stuff is really good. For example – we made a batch and split the sugar into half brown and half white. Also drained off more of the liquid. Still good, but it came out too dry and not as flavorful.

So we promise to continue to play with the recipe and work towards making it the best it can be. I know, I know – it’s tough work but someone has to do it! Plus we have a lot of bacon right now – so it seems like a good time.

Have fun cooking/grilling/smoking! If you try Bacon Jam let me now what you think. And if you tweak the recipe a bit, let me know what you do and how it turns out!

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