So my wife Jen keeps telling her folks how good my smoked ribs are. So one day they decided to come up and find out for themselves. Now the pressure was on!
So why not try something totally new just to raise the possibility of totally screwing it all up!
We pulled a full chicken from the freezer that had been in there way too long, and added that to the list. Plus the ole standby pork ribs, and fresh salmon. Decided to do the salmon on the BBQ since the little smoker didn't have enough room for all this meat. No vegetarians here!
Meat just falling off the bone, great taste. My father-in-law actually gave me a fantastic restaurant style review the next day. And restaurant would have been proud with his review!
We ended up skipping all the sides we had planned. After some chips and guacamole, then seeing all this fine looking meat, everyone wanted to save room for the real reason we all got together!