tag:blogger.com,1999:blog-4687448344025545286.comments2024-01-22T07:29:54.738-08:00Tim's Grilling and BBQ Pit@SDBBQhttp://www.blogger.com/profile/08679003816184997060noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4687448344025545286.post-26699818455064220842010-10-06T22:11:30.267-07:002010-10-06T22:11:30.267-07:00hmmm ..yummy..nice post.hmmm ..yummy..nice post.zenegrahttp://www.healthpharmarx.com/purchase/zenegra.aspxnoreply@blogger.comtag:blogger.com,1999:blog-4687448344025545286.post-73972187104669947022010-05-29T11:21:56.451-07:002010-05-29T11:21:56.451-07:00Welcome backWelcome backMhttps://www.blogger.com/profile/16319569626638310586noreply@blogger.comtag:blogger.com,1999:blog-4687448344025545286.post-77449688679682982492009-11-25T22:30:30.498-08:002009-11-25T22:30:30.498-08:00Hi Tim
I have a similar off-set smoker and I got ...Hi Tim<br /><br />I have a similar off-set smoker and I got some great tips on how to improve the set-up off the web site www.amazingribs.com Go to the "tips and technique" icon and scroll down to "best off-set smoker set-up" Some great tips on how to take care of leaks and smoke flow, etc. Good luck and keep up the good work.<br /><br />JimAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4687448344025545286.post-17705890372030746232009-01-24T05:30:16.712-08:002009-01-24T05:30:16.712-08:00Tim,Great looking pieces of meat....I popped the c...Tim,<BR/>Great looking pieces of meat....<BR/>I popped the cherry on my new smoker new years day with an 8# pork shoulder using a club member rub. soooooooooo good.Glennhttps://www.blogger.com/profile/00893618174390115850noreply@blogger.comtag:blogger.com,1999:blog-4687448344025545286.post-28409824481734134782008-11-05T05:46:00.000-08:002008-11-05T05:46:00.000-08:00Tim & Jen,There's a new Big Easy Thanksgiv...Tim & Jen,<BR/>There's a new Big Easy Thanksgiving contest going on for 2008 at http://www.bigeasythanksgiving.com. There are videos, recipes, tips and a bigger contest than last year. Check it out and enter!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4687448344025545286.post-29184402946420740792008-01-30T20:30:00.000-08:002008-01-30T20:30:00.000-08:00So I guess that most people that took the poll are...So I guess that most people that took the poll are using wood chunks as they prefer the wood dry?<BR/><BR/>Nice blog! Keep it going.<BR/><BR/>Eric DevlinReilly Foxhttps://www.blogger.com/profile/07082545462426868555noreply@blogger.comtag:blogger.com,1999:blog-4687448344025545286.post-64607897351201467412008-01-13T17:00:00.000-08:002008-01-13T17:00:00.000-08:00Tim, Saw your comment on my Blog and decided to sl...Tim,<BR/> Saw your comment on my Blog and decided to slide over and check yours out. Youve got a lot of interesting stuff here. Good luck with your que quest, if you ever need anything, drop me a note hstaman@aol.com and I'll try and help if I can.I will book mark your blog and stop in again. Thanks for stopping in to look at mine and I hope you get a chance to read more of my posts.<BR/><BR/>george<BR/>who are those guys?george- watg?https://www.blogger.com/profile/10918911131959886130noreply@blogger.comtag:blogger.com,1999:blog-4687448344025545286.post-3876968374132680502008-01-08T21:00:00.000-08:002008-01-08T21:00:00.000-08:00You think you can "Q"?If you like to travel, or ju...You think you can "Q"?<BR/><BR/>If you like to travel, or just want to come to a really fun BBQ festival, here is the information on the Tri-State BBQ Festival here in Dothan, AL.<BR/><BR/>There is over $10,000.00 in prize money, and it is both a qualifier for the Jack Daniel's Invitational and the Triple Crown cook-off, plus it's a lot of fun and raises money for the Make-A-Wish Foundation.<BR/><BR/>Please take a second to check it out at<BR/><BR/>www.tristatebbq.com<BR/><BR/>Thanks, and Happy Smokin'! (PS_ If you don't want to compete, we still have a few spaces for vendors left!)Anonymoushttps://www.blogger.com/profile/08150332263015905217noreply@blogger.comtag:blogger.com,1999:blog-4687448344025545286.post-3499339017669537802007-12-11T13:31:00.000-08:002007-12-11T13:31:00.000-08:00Bacon is a great thing..yes it is.I saw a TV episo...Bacon is a great thing..yes it is.<BR/><BR/>I saw a TV episode of Alton Brown's "Good Eats" where he cold smoked bacon. Thought it was pretty good. You might check out the web site at Food Network. CBAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4687448344025545286.post-90330514947559462342007-12-03T00:00:00.000-08:002007-12-03T00:00:00.000-08:00Tim, why not cut the bird in half - and brine one...Tim, why not cut the bird in half - and brine one half and leave the other alone per your usual. When I smoke larger birds I think they do better when I cut them in half - seems the smoke gets into the meat better. I generally leave them bone side down. Just a thought. <BR/><BR/>When smoking I've stayed away from the commercial briquettes - something about the flavor that I don't like. I use bagged hard wood charcoal that I can buy at Trader Joe's - as I'm guessing you can as well. Also, the smoke I really enjoy on poultry is a mixture of apple, alder, cherry and hickory - lighter on the hickory. And I never bother to soak the chips - waste of time...I just toss a handful on the sides of the low fire in the side chamber and it does just fine. I read a survey on a blog this past week (was it About.com?) that said most folks don't bother to soak chips. <BR/><BR/>A good rub to try, believe it or not, a jar of commercially prepared spice found at any grocer store - CURRY. Take a look at the label and just about anything you might put in a rub is there. Not to say your own rub recipes aren't good to have...just kinda fun to try something like this. Happy Grilling. - CBAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4687448344025545286.post-81839976600231621792007-11-26T13:35:00.000-08:002007-11-26T13:35:00.000-08:00Sorry - that would be at www.sizzleonthegrill.com ...Sorry - that would be at www.sizzleonthegrill.com - CBAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4687448344025545286.post-67799909570043558502007-11-26T13:33:00.000-08:002007-11-26T13:33:00.000-08:00Tim, thanks for entering the contest. I write th...Tim, thanks for entering the contest. I write the newsletter Sizzle on the Grill as well as the web log sponsored by Char-Broil. I had the honor of reading thru many, many, MANY recipes that were graciously submitted by readers and folks who wanted to share their family traditions. Some were creative and tasty and others were, well - let's just say they are honored for being family traditions and leave it at that. I can't tell you who won but all week long each day there are postings of the runner's up and the winner will be featured in the newsletter and posted on the site Friday, Nov. 30th. Happy Grilling! - CBAnonymousnoreply@blogger.com